1.
Shinbayeva A, Aldiyarov A, Arkharov I, Drobyshev AS. Investigations of the dynamics of meat freezing at various modes of cryotreatment. Phys. Sci. Technol. [Internet]. 2015 Jul. 24 [cited 2024 Dec. 22];1(2). Available from: https://phst.kaznu.kz/index.php/journal/article/view/42